Free Summit: Making Miracles Happen – Dec 1-25th, 2020
November 21, 2020
Ready to be blown away? Watch this…In Search of Reality Podcast for an inside look into the Afterlife
December 2, 2020Upcoming Events Nov 2020 -Jan 2021
I have a few very special events I’d like to invite you to attend.
It is my 57th birthday Zoom celebration for VIPs!
Happy Birthday to all other November 29th babies. I will include giveaways for books and my Online Beginner’s Animal Communication Course.
I’ll answer your general questions about the afterlife, pet loss, grief and healing, Animal Communication, and more.
Sorry, no readings.
I’d love to share this day with you and celebrate another year under my belt of helping those who are struggling with a loss.
Upcoming and Ongoing Events for you!
Making Miracles Happen Summit – Virtual Event
Dec 1st – Dec 25th
You’ll receive 25 days of over 30 leading experts, including me, sharing how to release old wounds, create abundance, healing, and joy in your life.
Read More about the summit
(Virtual) Afterlife Masterclass & Animal Communication
Jan 12th, 2021
Join me in this instructional program and discover how to connect with your departed pets in this 2-hour virtual masterclass.
Animal Communication Planet Practice Group!
Join us on Facebook for free training, support, and animal communication tips for group members. Catch up on all the replays under the FEATURED tab and activate your intuition! Click to join
Private Coaching – Animal Communication Mastery
Click here to apply online now and start your new year following your heart with Animal Communication. Intermediate through advanced levels.
A Gift of Healing – The holidays are just around the corner…
Get discounts on books:
The Amazing Afterlife of Animals
Hear All Creatures
May your Thanksgiving holidays be filled with joy and excitement and lots of love from your fur-kids. I’m always here if you need guidance.
If you can’t find your way through the pain of your grief please reach out to a professional grief counselor. You deserve to be happy and balanced and live a full and amazing life.
Wishing you abundant blessings!
Karen xoxo
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2 Comments
Happy early birthday! I put your birthday celebration on my calendar for the 30th! Not sure how to officially sign up for it, but I’ll follow the link that day and hopefully see ya there!
I’d love to swap some vegan recipes! Here is one of my favorite sweet treats for ya:
-15 dates (about 1 cup) soaked and mashed
-1/4 cup coconut milk
-1/4 cup coconut oil
-1/2 to 1 tsp pink Himalayan sea salt
– 1 tsp vanilla extract
– lightly coated/dusted by rolling each ball in coconut flour
Chocolate Coating
– 1/4 cup cocoa powder
1/4 cup coconut oil
-2 Tbs honey (unless you’re super vegan, in which case substitute maple syrup or agave)
Soak the dates in hot water for at least 15 minutes, then strain (reserve date water. It’s yummy and healthy!), remove pits, and mash with a fork. Add in the coconut milk, melted coconut oil, vanilla, and salt. Mush it all together. Then refrigerate for 3 hours to firm up.
Take out the date mix and roll into little balls…whatever size you like. I think there is a lot of creative opportunity here. You could add seeds, nuts, fruit, etc. whatever you want to be the center of your caramel.
Then pour coconut flour onto a plate, roll each ball to coat, and set on a new plate or tray, as you return the date balls to the fridge for another 30 min.
Melt on the stovetop the cocoa powder, coconut oil, and honey. This is your chocolate coating.
After making this several times, I finally discovered the secret to coating the date balls with the melted chocolate coating-use an unraveled paper clip to poke and dip into the mix!
Coat each ball and then return to plate or tray. Put back into fridge or freezer until ready to eat.
Enjoy your healthy sinful tasting chocolate caramel!
No need to register just click the link on that day but get there early, space is limited.
Thanks so much for this recipe! This sounds wonderful!
One of my faves…grilled cauliflower
So easy
So simple
So good!
1 large head of cauliflower sliced thick 1″ slices from top to core as even as possible to maintain all the clusters
In a zip top bag add cauliflower, Himalayan salt, pepper, red pepper flakes to taste and coat lightly
Remove from bag
Place on hot grill
on med to med high let grill marks happen!
About 10 minutes or 5-6 minutes per side
Remove from grill
Microwave another 2 minutes if needed to soften if desired
Serve with your favorite dipping sauce, BBQ sauce, or vegan dressing